Hungarian Nut Rolls

Name: Hungarian Nut Rolls
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 9 c. all-purpose flour; 1 1/2 tsp . salt; 1 c. sugar; 6 egg yolks, slightly beaten; 2 c. milk, scald and let cool; 2 packets yeast mix with 2 tsp. sugar and 1/4 c. warm water (about 113~ to 115~); 1 lb . butter (using all butter is very rich; I use half margarine, but it does need part butter)

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 1 views

Hungarian Nut Rolls is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with c. all-purpose flour, . salt, c. sugar, egg yolks, slightly beaten and c. milk, scald and let cool, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

9 c. all-purpose flour

1 1/2 tsp . salt

1 c. sugar

6 egg yolks, slightly beaten

2 c. milk, scald and let cool

2 packets yeast mix with 2 tsp. sugar and 1/4 c. warm water (about 113~ to 115~)

1 lb . butter (using all butter is very rich; I use half margarine, but it does need part butter)

👨‍🍳 Instructions

Mix flour, salt and sugar together.

Add butter and margarine and mix like for pie dough.

Add egg yolks to cooled milk. Make well in flour mixture and add milk mixture and yeast.

Blend together with hands (do not over knead).

Cover and place in refrigerator for few hours or overnight if desired.

Make into 1/2 pound balls (will make 6).

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