Hungarian Nut Roll

Dissolve yeast in milk.

Combine the rest of the ingredients. Add yeast and milk mixture, blending very well.

Divide dough into 4 or 5 parts, depending on length of nut roll wanted.

Roll about 1/4-inch thick.

Spread with nut filling; roll up, jelly roll fashion.

Let rise for 1 hour or until double in size.

Bake in a 350° oven for 30 to 40 minutes.

Yields 4 large rolls, cookie sheet length.