Hungarian Meatballs
Hungarian Meatballs is an impressive dinner you can prepare in about 1 hour 38 minutes. Made with . ground chuck, a lot of garlic salt, . parsley, chopped, . salt and of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ground chuck, garlic salt, parsley, seasonings, milk, egg and crumbs.
Mix thoroughly.
Shape into small meatballs.
Heat oil and add Kitchen Bouquet.
Brown meatballs in oil mixture. Remove meatballs and stir in flour.
Add mushrooms and sour cream; cook until thickened, stirring constantly.
Add meatballs.
Cover and cook over low heat for 20 minutes.
Serve with noodles or rice. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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