Hungarian Meat Loaf

Hungarian Meat Loaf

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Hungarian Meat Loaf is an moderately easy dinner. Made with 1 lb. hamburg, 1 c. toasted bread crumbs, 1 large sweet pepper, chopped, 1 egg, slightly beaten and 1/2 lb. sausage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients.

Place in greased loaf pan or casserole.

Bake one hour at 350Β° for 1 hour.

Let stand 15 minutes before slicing.

Serve with catsup or tomatoes.

🍷 Perfect Pairings

Complete your meal with these

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