Hungarian Macaroni
Hungarian Macaroni is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 c. mayonnaise, 1 medium onion, chopped, 1 medium green pepper, chopped and 1 small can mushrooms (and juice), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to directions.
Drain. Combine soup, mayonnaise, mushroom juice and pimiento juice. Toss macaroni with onion, green pepper, mushrooms and pimiento.
Arrange in two layers with cheese in the middle.
Pour sauce over and top with bread crumbs.
Bake in a buttered casserole at 350Β° for 20 to 30 minutes. Serves 8 to 10.
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