Hungarian Keiffels
Hungarian Keiffels is an moderately easy dinner. Made with 4 c. sifted flour, 1/2 tsp. salt, 3 tbsp. sugar, 1/2 lb. butter and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crumble yeast in sour cream.
Beat the egg yolks.
Add cream, then mix with flour mixture.
Knead ingredients to form a ball. Roll out in circles; fill with a nut filling.
Bake 8 minutes in 350Β° oven.
Brush with egg yolk and return to oven to bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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