Hungarian Keiffels
Hungarian Keiffels is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. sifted flour, . salt, . sugar, . butter and egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crumble yeast in sour cream.
Beat the egg yolks.
Add cream, then mix with flour mixture.
Knead ingredients to form a ball. Roll out in circles; fill with a nut filling.
Bake 8 minutes in 350Β° oven.
Brush with egg yolk and return to oven to bake 10 minutes more.
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