Hungarian Hot-Pot
Hungarian Hot-Pot is an easy dinner. Made with 3 lb. ground beef, 2 medium onions, 2 green bell peppers, 2 cans chili beans and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef, onions and green bell peppers.
Drain; add chili beans and tomato sauce.
Simmer and serve hot.
π· Perfect Pairings
Complete your meal with these
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