Hungarian Goulash(Crock-Pot)
Hungarian Goulash(Crock-Pot) is an moderately easy slow-cooker meal. Made with 2 lb. round steak, cut into 1/2-inch cubes, 1 c. chopped onions, 1 clove garlic, minced, 1 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put steak cubes, onions and garlic in crock-pot.
Stir in flour and mix to coat steak cubes.
Add all remaining ingredients except sour cream.
Stir well.
Cover and cook on low for 7 to 10 hours.
Add sour cream 30 minutes before serving and stir in thoroughly.
"May cook on high for 5 to 6 hours, stirring occasionally."
Serve over hot buttered noodles.
π· Perfect Pairings
Complete your meal with these
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