Hungarian Frittata
Hungarian Frittata is an moderately easy dinner. Made with 8 oz. salami, 4 wiener sausages, 2 green bell peppers, 3 red tomatoes and 2 onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut sausages into strips and salami into slices.
Rinse peppers, remove seeds and cut into slices.
Rinse and slice tomatoes.
Peel and slice onions.
Saute sausages and salami in a skillet for 3 minutes.
Add onion and peppers.
Saute a few minutes longer.
Add tomatoes and reduce heat.
Beat eggs.
Put all ingredients into a pan and pour eggs over all.
Stir mixture over medium heat until eggs set.
Sprinkle with paprika and serve with rye bread or old-fashioned wheat bread.
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