Hungarian Dumplings
Hungarian Dumplings is an easy dinner. Made with 2 c. flour, 2 eggs, 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, eggs and salt.
Add water.
Beat well until dough is gummy.
Drop by spoonful into boiling salted water.
Boil 2 additional minutes.
Drain, rinse with hot water.
Fry 2 tablespoons butter until brown.
Pour over dumplings.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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