Hungarian Cookies
Hungarian Cookies is an easy dinner. Made with 4 c. flour, 2 c. sugar, 1 lb. butter, softened, 1/2 lb. ground nut meats and jelly (your choice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly.
Spread 1/2 of mixture in bottom of 9 x 13-inch pan.
Spread thin with jelly. Add remaining mixture for the top.
Bake 1 hour at 300Β°.
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