Hungarian Chicken
Hungarian Chicken is an moderately easy dinner. Made with 1 (4 lb.) chicken, cooked and boned, 2 c. baby seashell macaroni, cooked and drained, 4 c. broth, thickened with flour, 1/2 lb. velveeta cheese and 2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put macaroni, chicken and cheese in pan; pour broth over it. Mix melted oleo with bread crumbs and put on top.
Brown in a 350Β° oven about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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