Hungarian Cauliflower
Hungarian Cauliflower is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. flour, 1/4 tsp. paprika, 1/4 tsp. garlic powder, 1/4 tsp. pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Spray a large baking sheet with nonstick cooking spray.
On a large piece of wax paper, combine flour and seasonings.
On another piece of wax paper, place cereal.
Coat florets evenly in flour mixture.
Place egg white in shallow bowl.
Dip florets in egg white, then coat in cornflake crumbs.
Place florets on prepared sheet.
Bake for 15 to 20 minutes, until golden and tender.
Serve with Ranch dressing for dipping.
π· Perfect Pairings
Complete your meal with these
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