Hungarian Casserole
Hungarian Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, 1 1/2 lb. ground beef, 3 (8 oz.) cans tomato sauce, 1 c. cottage cheese and 1 c. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as on package.
Drain.
Brown meat.
Stir in tomato sauce, then remove from heat.
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