Hungarian Cabbage
Hungarian Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1 small onion, chopped, 4 slices bacon, 3 tbsp. brown sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook cabbage 15 minutes.
Cook bacon; lay aside.
Cook onion in bacon drippings.
Mix brown sugar, flour, water and vinegar; cook until thickened.
Drain cabbage, add to mix with bacon (crumbled).
π· Perfect Pairings
Complete your meal with these
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