Hungarian Beef Goulash
Hungarian Beef Goulash is an impressive dinner. Made with 2 tbsp. vegetable oil, 1 1/2 lb. beef boneless chuck, cut in small cubes, 2 c. water, 1 (8 oz.) can tomatoes, chopped and 3 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in Dutch oven until hot.
Cook and stir beef until brown (15 minutes).
Drain.
Add water, tomatoes with liquid, onions, garlic, paprika, salt, bouillon, broth, caraway seed and pepper.
Bring to a boil.
Reduce heat.
Cover and simmer 1 1/2 hours.
Add potatoes; cover and simmer 30 minutes.
Add green pepper.
Cover and simmer 8 to 10 minutes.
Serve in soup bowls with French bread.
π· Perfect Pairings
Complete your meal with these
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