Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 c. sugar, 1 c. oil, 3 eggs and 1 (8 oz.) can crushed pineapple (do not drain), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir together dry ingredients, then add remaining ingredients.
Flour and grease tube pan/Bundt pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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