Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in a large mixing bowl. Add eggs and salad oil.
Stir until dry ingredients are moist.
Do not beat. Stir in pineapple, vanilla, nuts and bananas.
Spoon batter into three 9-inch cake pans. Bake 30 minutes at 350Β° or until cake tests done. Cool in pans for 10 minutes. Remove and cool thoroughly. Spread frosting between layers and on top of cake.
π· Perfect Pairings
Complete your meal with these
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