Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first five ingredients in a large bowl.
Add eggs and oil.
Stir until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into 3 greased and floured 9-inch pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pans 10 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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