Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 c. white sugar, 1 tsp. salt, 1 tsp. cinnamon and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large bowl.
Add eggs and oil.
Stir with a spoon until moist.
Stir in vanilla, pineapple with juice and nuts.
Pour batter in a 9 x 13 pan.
Bake at 350Β° for 25 - 30 minutes or until cake test done.
Cool, then frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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