Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. cinnamon, 1 1/2 tsp. vanilla and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix in order.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cook in pans on a rack for 10 minutes.
Turn cakes out on racks.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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