Hummingbird Cake
Hummingbird Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. all-purpose flour, . salt, . cinnamon, c. vegetable oil and (8 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients
Add eggs and oil
Stir until moist
Do not beat
Add vanilla, pineapple, 1 cup nuts and bananas
Stir but do not beat
Spoon into 3 well-greased and floured cake pans
Bake at 350Β° for 25 to 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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