Hummingbird Cake
Hummingbird Cake is an impressive dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. cinnamon and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all dry ingredients in large bowl.
Add sugar and oil, stirring in dry ingredients until moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup nuts and bananas.
Spoon into 3 well-greased and floured 9-inch pans.
Bake at 350Β° for 25 to 30 minutes. Cool 10 minutes in pan.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
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