Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all dry ingredients in a large bowl.
Add eggs and oil. Stir until moistened.
Do not use mixer.
Stir in vanilla, pineapple and nuts.
Add bananas.
Spoon into 3 greased and floured round cake pans.
Bake at 350Β° for 25 to 30 minutes or until tested done.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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