Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 1 tsp. cinnamon, 1 1/2 tsp. vanilla and 1 (8 1/4 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Sift dry ingredients together.
Add oil, eggs, vanilla, pineapple, bananas and nuts.
Mix well; do not overbeat.
Batter will be thick.
Bake at 350° for 1 hour and 10 minutes in tube pan.
🍷 Perfect Pairings
Complete your meal with these
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