Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 2 c. sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in large bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Pour batter into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from racks and cool completely.
π· Perfect Pairings
Complete your meal with these
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