Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add eggs and salad oil, stirring until dry ingredients are moistened (do not beat).
Stir in vanilla, pineapple, nuts and bananas.
Spoon into three 9-inch well-greased and floured cake pans. Bake at 350Β° for 25 to 30 minutes.
Cool in pans for 10 minutes.
Remove and cool completely.
Frost each layer with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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