Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Do not use a mixer with this cake.
Very little mixing is required.
Combine dry ingredients in a large bowl.
Add eggs and oil, stirring just until moistened.
Stir in vanilla, 1 cup pecans, pineapple and bananas.
Spoon batter into 3 wax paper lined 9-inch pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pan 10 minutes.
Remove to rack and cool completely.
Fill and frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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