Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, soda, salt and cinnamon.
Stir in, but do not beat, the eggs, oil, vanilla, pineapple and bananas.
Add nuts and coconut.
Pour into three 9-inch well oiled and floured cake pans.
Bake at 350Β° for 30 to 35 minutes.
Frost with cream cheese frosting.
Frost each layer and put nuts between and on top.
π· Perfect Pairings
Complete your meal with these
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