Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients, then add next three ingredients.
Stir in remaining ingredients.
Bake in three 9-inch pans at 350Β° for 25 to 30 minutes.
Cool in pans 10 minutes before removing.
After removing from pans, cool completely and spread frosting between layers, top and sides.
Sprinkle 1/2 cup pecans on top.
π· Perfect Pairings
Complete your meal with these
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