Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt and 1 (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moist.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into three greased and floured pans.
Bake at 350Β° for 25 to 30 minutes.
Cool 10 minutes before removing from pans.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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