Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla and pineapple.
Add 1 cup pecans and bananas. Spoon batter into 3 well-greased and floured cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pans for 10 minutes, then remove and cool completely.
π· Perfect Pairings
Complete your meal with these
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