Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened (do not beat).
Stir in vanilla, pineapple, 1 cup nuts and 2 cups bananas.
Spoon batter into 3 greased and floured 9-inch pans.
Bake at 350Β° for about 30 minutes.
Cool 10 minutes in pan.
Remove from pan and cool completely before frosting.
π· Perfect Pairings
Complete your meal with these
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