Hummingbird Cake
Hummingbird Cake is an impressive dinner. Made with 3 c. plain flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine dry ingredients.
Add eggs and oil.
Stir until moistened.
Do not beat.
Stir in vanilla, pineapple, nuts and bananas.
Spoon batter into well-greased and floured tube pan. Bake at 325° for 1 hour and 20 minutes or until cake tests done. Let cool 30 minutes.
(May also be baked in three 9-inch pans at 350° for 25 to 30 minutes.)
Frost with Cream Cheese Frosting
🍷 Perfect Pairings
Complete your meal with these
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