Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine the flour, sugar, soda, salt and cinnamon in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
(Do not beat with mixer.)
Stir in vanilla, pineapple, 1 cup pecans and bananas.
Spoon batter in greased and floured 2 (9-inch) pans at 350Β° for 28 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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