Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. cinnamon and 1 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients into a large bowl.
Add eggs and oil; stir until moistened.
Do not use electric mixer.
Stir in vanilla, pineapple, nuts and banana.
Spoon into three 9-inch round cake pans (greased and floured).
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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