Hummingbird Cake

Hummingbird Cake

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Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 1/2 tsp. vanilla, 1 1/4 c. oil and 2 c. mashed bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together by hand.

Bake in a greased and floured Bundt pan at 300Β° for 1 1/2 hours.

Cake will crack slightly on top.

Cool in pan for 1 hour before removing.

Can be iced with cream cheese frosting, if desired.

🍷 Perfect Pairings

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