Hujiao Bing
Hujiao bing are peppery baked buns with a crisp sesame crust and juicy pork-scallion filling, a Chinese street-food snack known for bold black pepper heat and fragrant steam.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, yeast, warm water, and salt into a smooth dough and let it rise until puffy.
Combine pork, scallions, black pepper, soy sauce, sesame oil, and five-spice into a sticky filling.
Divide the dough, wrap each piece around filling, and pinch the seams tightly closed.
Brush the tops lightly with water and press them into sesame seeds.
Bake on a hot tray until the buns are deeply browned, crisp outside, and cooked through inside.
π· Perfect Pairings
Complete your meal with these
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