Huckleberry Jam
Huckleberry Jam is an easy dinner. Made with 6 c. huckleberries, 1 c. water, 6 c. sugar, 1 lemon and 1 pkg. powdered pectin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook huckleberries with water until they start to boil.
Add sugar and boil hard for 2 minutes.
Add pectin, juice of lemon and 2 teaspoons of grated lemon rind.
Boil hard for 1 minute more. Remove from heat and pour into 8 (1/2-pint) sterilized jelly glasses.
Seal with paraffin.
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