Hour and a Half Rolls
Hour And A Half Rolls is an moderately easy dinner. Made with 5 1/4 to 5 3/4 c. flour, 2 pkg. red star dry yeast, 3 tbsp. sugar, 1/2 c. shortening and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour and pour on waxed paper.
Soak yeast in 1/2 cup warm water for 5 minutes.
Combine milk, sugar and salt in large mixing bowl.
Stir to dissolve. Beat in shortening, yeast mixture and 2 cups of flour with rotary beater until smooth.
Add remaining flour.
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