Hotshot Chicken
Hotshot Chicken is an moderately easy dinner. Made with 1/2 c. chunky salsa or chunky taco sauce (mild, medium or hot), 1/4 c. dijon-style mustard, juice of 1 lime, 3 chicken breasts, skinned, boned and halved and 2 to 4 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large glass bowl, combine salsa, mustard and lime juice. Mix well.
Pound each chicken breast half lightly to flatten the thickest part so the pieces will cook evenly.
Add chicken pieces to salsa mixture, turning each piece to coat.
(If you have time, let the chicken marinate at least 30 minutes or refrigerate overnight.)
π· Perfect Pairings
Complete your meal with these
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