Hot Water Pie Crust
Hot Water Pie Crust is an easy dinner. Made with 1/2 c. boiling water, 1 c. shortening or butter (my mother used lard), 3 c. sifted plain flour, 1 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour boiling water over shortening; beat until smooth.
Cool. Sift flour and salt in.
Mold into a soft dough.
π· Perfect Pairings
Complete your meal with these
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