Hot Water Gingerbread
Hot Water Gingerbread is an impressive dinner. Made with 1 c. molasses, 3 tbsp. shortening, 1/2 c. sugar, 2 tsp. baking soda and 2/3 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put molasses, shortening and sugar mixing bowl. Dissolve baking soda in boiling water and pour into bowl.
Mix well and let cool. Add eggs, nuts and raisins.
Mix and sift remaining ingredients.
Add to mixture in bowl, mix well until smooth.
Pour into 8 x 8 x 2-inch cake pan.
Bake in 350Β° oven for about 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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