Hot Water Cornbread
Hot Water Cornbread is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with c. cornmeal, . salt (optional), c. boiling hot water, c. unbleached flour and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine cornmeal, salt and oil.
Pour hot water and mix.
Add flour and baking powder.
Mix well.
Blend in egg.
Make 8 to 10 patties.
Cook in hot oil in skillet or in the oven on greased cooking sheet until browned on both sides.
Takes 10 to 15 minutes on top of stove and 20 to 25 minutes in the oven.
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