Hot Water Cornbread
Hot Water Cornbread is an easy dinner. Made with boiling hot water, 3 c. self-rising cornmeal and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water to boiling.
Pour water over meal and sugar mixture until moist.
Drop by teaspoons into hot oil.
Cook until brown and crisp, turning once or twice.
You can increase according to how many people you plan to feed.
Be your own judge.
It will melt in your mouth.
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