Hot Water Corn Bread
Hot Water Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/4 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
In large bowl, sift corn meal, flour, baking powder and salt.
Add oil and stir.
Add enough boiling water to mixture to make a firm dough.
Place dough in skillet and turn once to cover with oil.
Bake at 425° for 1 hour.
Bread will be crusty.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment