Hot Virginia Dip
Hot Virginia Dip is an moderately easy dinner. Made with 1 c. pecans, chopped, 2 tsp. margarine, 16 oz. cream cheese, softened, 4 tbsp. milk and 5 oz. dried beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pecans in butter and set aside.
Mix remaining ingredients thoroughly. Place in 1 1/2-quart baking dish.
Bake at 350Β° for 30 minutes.
Serve hot with wheat crackers.
π· Perfect Pairings
Complete your meal with these
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