Hot Vegetable Dip
Hot Vegetable Dip is an easy dinner. Made with 2 (8 oz.) cream cheese, softened, 1 (8 oz.) sharp cheddar cheese, 1 small onion, chopped, 1 green pepper, chopped and 2 bags chipped beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix cheeses with mixer.
Fold in onion, green pepper and chipped beef.
Bake for 40 minutes.
Serve warm.
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