Hot Tomato Pan Bread
Hot Tomato Pan Bread is an moderately easy dinner. Made with 2 c. self-rising flour, 3/4 c. milk, 1/4 c. olive oil, 1 (4 oz.) container liquid egg product and 1 (10 oz.) can diced tomatoes with green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl combine all ingredients; mix until well blended. Pour batter into preheated 9-inch cake pan coated with vegetable spray.
Bake at 350Β° for 30 minutes or until bread tests done with toothpick.
Remove from pan; cool on wire rack.
Serve warm. Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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